Seafood Bites
 
  

• Endive Stuffed with Lobster, Fennel, Pear and Blue Cheese Salad with Lemon Aioli
   
• Jambalaya Shrimp and Crab Wontons
   
• Mini Crab Cakes with Creamy Parsley Dill Aioli
   
• Cobb Salad Platter with Feta, Crab and Honey Mustard Ranch Dressing
   
• Lasagna, Asparagus and smoked salmon roll ups

• Grilled Tiger Prawn and Kielbasa Skewers with Orange-Dijon Honey Glaze
    
• Poached Whole Salmon with Lemon and Dill Aioli
   
• Grilled Pepper Bacon Wrapped Scallops with Lime Ginger Vinagrette
   
• Orange marinated Grilled Shrimp Cocktail "tini"
   
• Ginger Ahi Tuna Skewers with Wasabi  Sesame Oil Marinade
    
• Prawn, artichoke and pineapple skewers wrapped in bacon grilled and basted with honey orange vinaigrette
    
• Lasagna rolls stuffed with lemon chive ricotta, crab, julienned zucchini and grated carrot
   
• Coconut Prawns

• Roasted Pear Medallions with Goat Cheese and Honey Drizzle
   
• Baby twice-baked potatoes with garlic and lemongrass
   
• Roasted Finger Potato Slices with Crème Fraiche and Chives
   
• Sesame Ginger Marinated Snow Pea Pods
   
• Roasted Vegetable Ricotta Terrine
   
• Roasted Corn Fritters with Spicy Tomato Coulis
    
• Seasonal vegetables (zucchini, green  beans, snap peas, yellow squash, red and yellow peppers, baby carrots) roasted in olive oil, sea salt fresh ground pepper.  Served with tahini.
    
• Cucumber rounds topped with black-eyed pea hummus with a dollop of Cavi•Art®  
   
• Antipasto Skewers: Pear tomato, mozzarella, basil and kalamata olives marinated in olive oil, garlic and ginger
    
• Radicchio cups with roasted corn and black bean salad
    
• Roasted Sweet potato rounds served with a dollop of parsley ginger aioli
    
• Zucchini rolls stuffed with blue cheese and spinach
   
    

Hearty Bites

• Crispy Prosciutto wrapped Asparagus roasted in olive oil and sprinkled with grated lemon peel
   
• Barbecued Pork and cabbage slaw sliders
     
• Marinated Pork Tenderloin with Raspberry Chipotle Sauce
   
• Mushrooms stuffed with wild rice, fresh bacon, and diced zucchini
   
• Peppered Rosemary Beef Tenderloin Medallions with Molasses Balsamic Reduction
   
• Chicken Chile Pizzettes with Spicy Olive, Mushroom and Tomato Tapenade
   
• Pecan Crusted roasted Lamb Chops with Bourbon Brown Sugar Glaze
    
• Crimini Mushrooms stuffed with sundried tomato, ground rice crackers, asparagus and pancetta
   
• Roast Duck Slices with Cherry Sage Sauce on a Bed of Spicy Arugula 
  
    
• Slow roasted Raspberry Chipolte Chicken Drumettes
    
• Pico De Gallo Pasta Salad.  Thin Chinese pasta noodles  tossed with red onion, red and yellow peppers, diced chicken and fresh tomato pico de gallo. Garnished with avocado and cilantro
   
• Rosemary Bruschetta with Strawberry, Kiwi and Orange Minted salsa
   
• Mini grilled Portobello chicken burgers topped with shredded radicchio, fennel slaw and honey mustard aioli

Delightful Bites

• Pineapple, Stawberry, Peaches and Nectarines drizzled with Cognac infused ganache
   
• Peach Vanilla Creme Tarts
   
• Flourless Chocolate Cake with Ghirardelli Chocolate Cherry Sauce
  
   
• Pear and Dried Cranberry Tartlets with Warmed Bourbon Sauce
   
• Puff Pastry Bruschetta with Banana and Almond Ricotta 
   
• Cinnamon Brown Sugar Roasted Pear Skewers
    
• Minted Strawberry Kiwi skewers
    
• Pear and Mint Granita
   
• Sorbets:
  • Espresso Sorbet
  • Peach, Strawberry and Champagne Sorbet
  • Blood Orange Sorbet
  • Lemonade mint Sorbet
      
• Clementine Almond Cake
    
• Individual fresh cherry tarts with ground almond rice flour crust
    
• Profiteroles with Vanilla Creme Filling

Liquid Lites

• Herbal Tea with Fresh Mint, Orange, Lemon or Lime Twist
   
• Cucumber infused spring water
     
• French Pressed Coffee with Accompaniments
    
• Warm Lemon and Fresh Mint Spring Water with Sugared Pear Slice
  

Pearadise Lunches

• Salads
  • Grilled Rosemary Tuna Steak on Herb Salad
  • Cedar Plank Salmon Orzo Salad with Feta and Dill
  • Grilled Tenderloin Steak Salad with Green Bean, Spinach and Goat Cheese
    
• Sandwiches
• Open Face Smoked Chicken and Roasted Vegetable Flatbread Sandwich
• Tomato, Spinach and Mozzarella Sandwich with Basil Aioli
• Roast Beef, Radicchio and Grilled Tomato Sandwich with Ginger Garlic Aioli
  
• Soups
  • Roasted Vegetable and Basil Soup
  • Lentil, Black Bean and Mushroom Soup
  • Baked Potato and Chive Soup with Crumbled Pancetta
    
• For the Sweet Tooth
  • Chocolate Oatmeal Cookies
  • PB&J Cookies
  • Brownie Bites